Wednesday, December 8, 2010

Easy Thyme Chicken

This is a favorite in our home. Fast, easy and delicious!!


2-4 skinless, boneless chicken breast

1/4 cup butter

1/2 teaspoon dried thyme

1-2 clove garlic diced

1 1/2 cup  chicken broth

Pinch of  black pepper


 Sprinkle thyme and pepper over chicken. With a little olive oil cook chicken in a skillet over medium heat until golden brown and juices run clear. Add the garlic allowing the garlic to roast a little. Add and melt the butter and then pour in the broth. Cook until sauce has reduced and thickened.


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