Wednesday, December 8, 2010
This is a favorite in our home. Fast, easy and delicious!!
2-4 skinless, boneless chicken breast
1/4 cup butter
1/2 teaspoon dried thyme
1-2 clove garlic diced
1 1/2 cup chicken broth
Pinch of black pepper
Sprinkle thyme and pepper over chicken. With a little olive oil cook chicken in a skillet over medium heat until golden brown and juices run clear. Add the garlic allowing the garlic to roast a little. Add and melt the butter and then pour in the broth. Cook until sauce has reduced and thickened.